Tim Stein, RD

Affiliate Partners

Over the years, Tim Stein has worked with many great consultants that provide complementary services.  These affiliate partners bring added expertise to our projects when necessary to meet the wide ranging needs of our clients.

These services include:

• Recipe and Product Standards Development
• Culinary Training
• Kitchen Design
• Public Relations
• Resource Productivity
• Large-scale Environmental Engineering
• Architecture
• Interior Design

• Chefs Collaborative - Board of Overseers
• Slow Food USA
• Cornell Hotel Society
• Registered Dietitian - American Dietetic Association
• Certified ServSafe Instructor - NRA Education Foundation

Tim Stein has over 25 years of experience in the food, beverage, and hospitality industries as a consultant and foodservice operator.  His dual passions for food and sustainability drive his desire to work with others to embrace and navigate the myriad environmental
sustainability issues and rapidly changing food landscape.  He is well versed in sustainability issues surrounding food, energy, food supply,  beverage, packaging, waste, recycling,  and water use.

Tim was the corporate director of food & beverage for a national hospitality company where he implemented a leading sustainable cuisine program and developed the first LEED Certified restaurant within a national park.  He successfully launched the first US partnership with the Marine Stewardship Council to achieve Group Chain of Custody for the service of wild Alaska salmon on numerous menus. 

Tim worked as a consultant for two leading hospitality organizations with many well-recognized clients such as The American Club, Callaway Gardens, Caesar's Palace, Stanford University, Universal Studios, UC Berkeley, Grand Canyon National Park Lodges, Sandestin Resort, Isle of Capri Casinos, and the US Military.

Awards and Recognition

Food Management Magazine Best Renovation Award for the Carvers Cafe and Memorial Team Ice Cream at Mount Rushmore National Memorial.

US Green Building Council Leadership in Energy and Environmental Design (LEED) Silver Certification for the Annie Creek Restaurant at Crater Lake National Park, OR

Marine Stewardship Council (MSC) Group Chain of Custody Certification - Xanterra Parks & Resorts was the first US hospitality company to receive this certification for  procuring and serving sustainable wild Alaska salmon.

Seafood Choices Alliance - Seafood Champion for adding ocean-friendly seafood choices to the Xanterra Parks & Resorts' menus and implementing a broader seafood/fish policy.

Testimonial

“I worked with Tim for a few years and found him to be extremely bright and hard-working. He was also an excellent colleague. He has great depth of knowledge in all aspects of Food and Beverage operations and would be of tremendous benefit to any organization."
                                - Ken Heymann, COO Unifocus